Amish Shipwreck Casserole

A baked Amish Shipwreck Casserole with rice, beans, carrots, and cheese in a dish, with a serving on a plate, perfect for Amish casserole recipes and easy Amish dinner ideas.

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Looking for a hearty, family-friendly dinner that’s easy to make and perfect for busy weeknights? This Amish Shipwreck Casserole is a classic comfort food that brings together simple ingredients like ground beef, potatoes, and veggies in a delicious one-pan meal.

It’s an easy casserole recipe that’s great for feeding a crowd or making ahead for later. With layers of tender potatoes, savory beef, and a cheesy finish, this rustic homestyle dish is sure to become a favorite in your home.

Plus, it’s a perfect solution for an affordable dinner that’s both filling and flavorful. Whether you’re new to vintage recipes or a seasoned pro, this ground beef casserole is simple to prepare and a guaranteed hit for the whole family.

Hearty Amish Shipwreck Casserole with layers of baked potatoes, carrots, ground beef, kidney beans, and melted cheese, perfect for an easy family-friendly weeknight dinner.

What is Amish Shipwreck Casserole?

Amish Shipwreck Casserole is a classic American comfort food known for its rich flavors and hearty ingredients. It’s a layered casserole typically featuring ground beef, potatoes, onions, rice, kidney beans, and a tomato-based sauce. Baked together until tender, it’s a one-pot meal that’s both satisfying and delicious.   

While often associated with Amish cuisine due to its simple, wholesome ingredients, the exact origin of the name “Shipwreck Casserole” remains a mystery. Some theories suggest it might refer to the layered appearance of the dish resembling a shipwreck, or perhaps it’s a nod to the idea of using up leftover ingredients, similar to salvage after a shipwreck.

Regardless of its origins, Amish Shipwreck Casserole has become a beloved dish enjoyed by many, offering a warm and comforting meal that’s perfect for sharing with family and friends.

The Amish Shipwreck Casserole is a versatile dish that pairs well with a variety of side dishes. A crisp green salad offers a refreshing contrast, while garlic bread provides classic comfort. Cornbread adds sweetness and texture, and buttery mashed potatoes offer a creamy indulgence.

Grilled marinated asparagus brings a healthy and flavorful touch, and steamed broccoli is a simple yet nutritious choice. Quinoa adds protein, and a fresh fruit salad provides a light and refreshing finish. Sour cream offers a tangy topping, and a sprinkle of grated cheese adds extra richness.

Ingredients for Amish Shipwreck Casserole, including ground meat, potatoes, kidney beans, rice, and tomato sauce, perfect for Amish casserole recipes and easy Amish dinner ideas.

Amish Shipwreck Casserole Ingredients:

  • Potatoes – The foundation of the casserole, providing a hearty and wholesome base.
  • Carrots – Offers a sweet, slight crunch that balances the softer textures.
  • Onion – An essential aromatic, adding a depth of flavor.
  • Ground beef – Brings a meaty, savory element to the dish.
  • Rice – Enhances the texture and makes the casserole more filling.
  • Kidney beans – Adds a delicious, earthy flavor, and complements the beef perfectly.
  • Seasonings – Giving each bite the perfect amount of zip and zest.
  • Tomato soup – Pulls all the layers together with its comforting, rich taste.
Step-by-step process of making an Amish Shipwreck Casserole, layering potatoes, rice, carrots, beans, and cheese, ideal for those looking for a budget-friendly casserole recipes and easy family dinner ideas.

How to Make Amish Shipwreck Casserole:

Preheat the oven: Set your oven to 375°F (190°C).

Prepare your baking dish: Grease a baking dish with nonstick cooking spray to prevent sticking.

Layer the vegetables and meat:

  • First, evenly layer the thinly sliced onion at the bottom of the dish.
  • Next, layer the thinly sliced potatoes on top of the onion.
  • Then, spread the uncooked ground beef over the potatoes, making sure it’s evenly distributed.

Add the rice and carrots:

  • Sprinkle the uncooked rice over the ground beef.
  • Then, add the thinly sliced carrots on top of the rice.

Add the beans:

  • Evenly distribute the rinsed and drained kidney beans over the carrots.

Season the layers:

  • Sprinkle the salt, Italian seasoning, paprika, and black pepper evenly over the casserole.

Mix the soup and water:

  • In a separate bowl, mix 1 cup of condensed tomato soup with 1 cup of water.

Pour the soup mixture:

  • Pour the soup and water mixture evenly over the entire casserole, making sure everything is well-covered.

Cover and bake:

  • Cover the baking dish with aluminum foil and place it in the preheated oven.
  • Bake for 1 hour and 30 minutes, or until the vegetables are soft and the rice is fully cooked.

Add cheese and finish baking:

  • Remove the dish from the oven and uncover it.
  • Sprinkle your choice of cheese (cheddar or mozzarella works well) over the top.
  • Re-cover the dish with foil and bake for an additional 10 minutes, or until the cheese has melted.

Let it rest and serve:

  • Remove the casserole from the oven and let it rest for a few minutes.
  • Gently uncover, and serve warm.
Close-up of a serving of Amish Shipwreck Casserole with layers of shredded potatoes, ground beef, kidney beans, and carrots, showcasing a budget-friendly, comforting family dinner option.

Tips For Making This Recipe:

  1. Layering is key. Follow the order of ingredients for best results.
  2. You can easily make this casserole vegetarian by substituting the ground beef with a plant-based alternative.

Frequently Asked Questions:

Can I freeze and reheat the Amish Shipwreck Casserole?

It’s a great way to prepare meals in advance. To freeze, let the casserole cool completely before wrapping it tightly in plastic wrap and then aluminium foil. Store it in the freezer for up to 2-3 months.

When ready to reheat, thaw overnight in the refrigerator. Bake in a preheated oven at 350°F (175°C) until heated through.

You mighyt like to note, that the reheated casserole might have a slightly different texture than the freshly baked one, but it will still be delicious.

Can I substitute the ground beef?

You can definitely substitute the ground beef in Amish Shipwreck Casserole.

Here are some popular alternatives:

  • Ground turkey: A leaner option that retains moisture well.
  • Ground chicken: Offers a milder flavor.   
  • Ground pork: Adds a richer taste.
  • Sausage: For a more flavorful dish.
  • Plant-based ground meat: A great option for vegetarians or those looking for a meat-free meal.

Can I add other vegetables to the casserole?

You can definitely add other vegetables to your Amish Shipwreck Casserole. It’s a great way to incorporate more nutrients and add variety to the dish.

Here are some vegetables that pair well with the casserole:

  • Carrots: Add sweetness and a touch of crunch.
  • Corn: Offers a sweet and juicy flavor.
  • Green beans: Provide a fresh, slightly bitter taste.
  • Peppers: Add color and a bit of heat (depending on the type).
  • Zucchini: Offers a mild flavor and absorbs the sauce well.

Just make sure to chop the vegetables to a similar size as the potatoes for even cooking.

A serving of Amish Shipwreck Casserole on a plate, featuring layers of rice, beans, carrots, and melted cheese, ideal for Amish casserole recipes and easy Amish dinner ideas.

Have you tried our easy Amish Shipwreck Casserole? If so, don’t forget to rate and review this must-try casserole recipe. Discover the joy of flavorful, warm, and hearty Amish cooking right at your dining table.

Yield: 6

Amish Shipwreck Casserole

A baked Amish Shipwreck Casserole with rice, beans, carrots, and cheese in a dish, with a serving on a plate, perfect for Amish casserole recipes and easy Amish dinner ideas.

Amish Shipwreck Casserole is a hearty, one-dish meal that layers simple ingredients like potatoes, carrots, ground beef, and rice for a satisfying, no-fuss dinner. The flavors meld together as it bakes under a blanket of tomato soup, creating a comforting dish with tender vegetables and savory seasoning. Perfect for busy weeknights or a cozy family meal, this casserole is both easy to prepare and full of rich, homestyle flavor.

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes

Ingredients

  • 2 potatoes, thinly sliced
  • 1-2 carrots, thinly sliced
  • 1 onion, thinly sliced
  • 1 lb. ground beef, uncooked
  • ½ cup rice, uncooked (white or basmati)
  • 1 can (15 oz.) kidney beans, rinsed and drained
  • 1 tsp. salt
  • 1 tsp Italian seasoning
  • ½ tsp. paprika
  • ½ tsp. black pepper
  • 1 cup condensed tomato soup
  • 1 cup water

Instructions

    1. Preheat the oven to 375°C and grease a baking dish with a nonstick cooking spray.
    2. Layer the onion slices, add the sliced potatoes and layer on the uncooked ground beef. Sprinkle with rice. 
    3. Top with sliced carrots and sprinkle on the beans. Season with salt and pepper, paprika and Italian seasoning.
    4. Mix the soup with the water and Pour over top, cover with foil and bake for 1 hour and 30 minutes until the vegetables are soft and the rice has cooked. 
    5. Remove from the oven, uncover and top with the cheese.
    6. Cover and continue back to 10 more minutes. 
    7. Gently uncover and serve.

Notes

  • Customizable Veggies: Feel free to swap the carrots or potatoes for other veggies like zucchini, sweet potatoes, or bell peppers, depending on your family's preferences or what's in season.
  • Cheese Topping: The recipe doesn't specify which cheese to use, but cheddar or mozzarella works great. Add more or less depending on how cheesy you like your casseroles.
  • Make-Ahead Option: You can assemble the casserole a day ahead, store it in the refrigerator, and bake it when ready. Just add a few extra minutes to the cooking time if baking straight from the fridge.
  • Freezer-Friendly: This casserole freezes well. After baking, let it cool completely, then cover tightly and freeze. When ready to eat, thaw in the fridge overnight and reheat in the oven.
  • Rice Variations: While the recipe calls for uncooked rice, you can use cooked rice if you have leftovers. Just reduce the water by half and adjust the baking time.
  • Slow Cooker Alternative: If you prefer, this recipe can be adapted for a slow cooker. Layer the ingredients in your slow cooker, cover, and cook on low for 6-8 hours or until the rice and vegetables are tender.
  • Texture Tip: If you like your casserole a bit crispier on top, uncover it for the last 10-15 minutes of baking to allow the top layer to brown.
  • Herb and Spice Swaps: You can experiment with other seasonings like garlic powder, thyme, or even a dash of cayenne for some heat if you prefer more flavor.
  • Serving Suggestion: Pair this hearty casserole with a light side salad or some crusty bread to balance the meal.
  • Portion Control: This casserole serves 4-6 people. If you're cooking for a smaller group, you can halve the recipe or enjoy leftovers for the next day.
  • Nutrition Information:

    Yield:

    6

    Serving Size:

    1

    Amount Per Serving: Calories: 346Total Fat: 16gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 54mgSodium: 756mgCarbohydrates: 34gFiber: 4gSugar: 9gProtein: 18g

    These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.