This blackberry peach cobbler is so easy to make. With so few ingredients, chances are you have everything you need on hand to make it. Top with some vanilla ice cream and you’ve got an irresistible dessert that everyone is sure to love.
Can you use other fruit for this cobbler recipe?
Yes! You can use plums, strawberries, raspberries, blueberries, apricots, and any other stone fruits or berries you want to use. You can also just use one fruit instead of a combination.
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Do you have to add sugar to the fruit?
No. If the fruit you’re using is sweet enough, you do not have to add the 1/4 cup of sugar to the recipe. The sugar does help fruit that needs a bit of help. For example, my berries were too tart last time I made this cobbler recipe. The sugar made them taste so much better.
Are there different types of cobblers?
Yes. This recipe is considered a cake-like cobbler. You can find recipes that use pie crust instead of batter.
What are the ingredients to make a blackberry peach cobbler?
To make this fruit cobbler, you’re going to need the following ingredients:
- Butter, unsalted
- Self-rising flour
- Pure vanilla extract
How to make blackberry peach cobbler
Now that you’ve gathered your ingredients, it’s time to make the cobbler. All you have to do is follow the steps below:
The first step is to place your butter in a 9×13 inch pan and place it in the oven while the oven preheats to 350 degrees.
In the meantime, wash your berries and peaches. Peel and slice your peaches. Toss the fruit with sugar, if desired.
Mix your flour and sugar in a medium bowl before mixing in the milk and vanilla. Stir until well combined.
Once the butter is melted, pour the batter over the butter. Top with the berries and peaches.
Bake for 45 minutes or until golden brown and cooked through.
Serve warm with vanilla ice cream.
Your blackberry peach cobbler is ready to serve!
Blackberry Peach Cobbler Recipe
Now that you know everything you need to know about how to make this blackberry peach cobbler, it’s time to print the recipe.
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- 1/2 cup butter, unsalted
- 3 cups of blackberries
- 2 fresh peaches, or one 15oz can drained
- 1 1/2 cups self-rising flour
- 1 1/2 cups sugar, divided
- 1 1/2 cups milk
- 1/2 teaspoon pure vanilla extract
- Place the butter in a 9 x 13 inch pan and place in the oven while it preheats to 350 degrees.
- Wash the berries and peaches. Peel and slice the peaches. Toss the fruit with 1/4 cup of sugar. Set aside.
- Mix the flour and remaining sugar together before adding the milk and vanilla. Stir until well combined.
- Once the butter is melted, pour the batter over the butter. Do not stir. Top the batter with the fruit and bake at 350 degrees for 45 minutes or until golden brown and cooked through.
- Serve with vanilla ice cream.
If using canned fruit, make sure to drain well. You may also want to use less sugar.
If using only one type of fruit, shoot for around 4 cups of fruit total.
Amount Per Serving: Calories: 394Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 34mgSodium: 306mgCarbohydrates: 67gFiber: 4gSugar: 44gProtein: 5g
These numbers are calculated by the app and may not be 100% accurate.