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Blackberry Peach Cobbler

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This blackberry peach cobbler is so easy to make. With so few ingredients, chances are you have everything you need on hand to make it. Top with some vanilla ice cream and you’ve got an irresistible dessert that everyone is sure to love.

blackberry peach cobbler topped with vanilla ice-cream.

Can you use other fruit for this cobbler recipe?

Yes! You can use plums, strawberries, raspberries, blueberries, apricots, and any other stone fruits or berries you want to use. You can also just use one fruit instead of a combination.

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Do you have to add sugar to the fruit?

If your fruit is sweet enough, you do not have to add 1/4 cup of sugar to the recipe. However, the sugar does help the fruit that needs it. For example, my berries were too tart the last time I made this cobbler recipe, and the sugar made them taste so much better.

Are there different types of cobblers?

Cobblers come in a delightful variety, not just limited to the traditional Blackberry Peach Cobbler. Beyond this delectable combination, you can explore an array of fruits like cherries, apples, and strawberries, each offering its unique twist. The versatility also extends to the topping, from biscuit-like crusts to cakey or streusel finishes.

This variety ensures a cobbler matches any palate, highlighted by sources such as and Southern Living, which provide numerous recipes for experimenting with different fruit combinations and topping styles.

Blackberry peach cobbler ingredients

What are the ingredients to make a blackberry peach cobbler?

To make this fruit cobbler, you’re going to need the following ingredients:

  • Butter, unsalted
  • Self-rising flour
  • Sugar
  • Milk
  • Pure vanilla extract
  • Berries
  • Peaches
steps making blackberry peach cobbler

How to make blackberry peach cobbler

Now that you’ve gathered your ingredients, it’s time to make the cobbler. All you have to do is follow the steps below:

  • The first step is to place your butter in a 9×13 inch pan and place it in the oven while the oven preheats to 350 degrees.
  • In the meantime, wash your berries and peaches, peel and slice your peaches, and toss the fruit with sugar, if desired.
  • Mix the flour and sugar in a medium bowl before adding the milk and vanilla. Stir until well combined.
  • Once the butter is melted, pour the batter over the butter. Top with the berries and peaches.
  • Bake for 45 minutes or until golden brown and cooked through.
  • Serve warm with vanilla ice cream.

Your blackberry peach cobbler is ready to serve!

top view of blackberry peach cobbler

Blackberry Peach Cobbler Recipe

Now that you know everything about making this blackberry-peach cobbler, it’s time to print the recipe.

To print the recipe, click the print button below. If you want to save this recipe for later, all you have to do is use the share button to Pin it for later.

Yield: 8 Servings

Blackberry Peach Cobbler

blackberry peach cobbler served with ice cream on top.

This blackberry peach cobbler recipe uses simple ingredients, allowing you to throw together a dessert at a moment's notice.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 1/2 cup butter, unsalted
  • 3 cups of blackberries
  • 2 fresh peaches, or one 15oz can drained
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups sugar, divided
  • 1 1/2 cups milk
  • 1/2 teaspoon pure vanilla extract


  1. Place the butter in a 9 x 13 inch pan and place in the oven while it preheats to 350 degrees.
  2. Wash the berries and peaches. Peel and slice the peaches. Toss the fruit with 1/4 cup of sugar. Set aside.
  3. Mix the flour and remaining sugar together before adding the milk and vanilla. Stir until well combined.
  4. Once the butter is melted, pour the batter over the butter. Do not stir. Top the batter with the fruit and bake at 350 degrees for 45 minutes or until golden brown and cooked through.
  5. Serve with vanilla ice cream.


If using canned fruit, make sure to drain well. You may also want to use less sugar.

If using only one type of fruit, shoot for around 4 cups of fruit total.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 394Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 34mgSodium: 306mgCarbohydrates: 67gFiber: 4gSugar: 44gProtein: 5g

These numbers are calculated by the app and may not be 100% accurate.

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